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Focaccia bread with tomato, olives, piparras peppers, anchovies and chips.

6 varieties of cheeses accompanied by sweet peppers, toast and almonds.

Focaccia bread with tomato, olives, piparras peppers, eggplant and chips.

Split olives seasoned with peppers, garlic, vinegar, sea salt and oregano

Potatoes, sunflower oil, olive oil and salt

Nachos with guacamole dip and spicy sauce.

Homemade hummus with garlic oil and parsley. Served with corn tortilla chips.

Anchovies preserved in vinegar and dressed with garlic and parsley. Served with baguette bread. *Ask for gluten-free options.

Focaccia bread with natural grated tomato.

Focaccia bread with guacamole and sesame seeds.

cold tomato soup served with slices of toasted bread,

Eggplant, onions, red pepper, salt, and olive oil. Served with baguette bread. *Ask for gluten-free options.

Homemade pickled eggplant. Preserved with parsley, paprika, and garlic. Served with baguette bread. *Ask for gluten-free options.

Sweet and sour peppers in strips served with baguette bread.

Sun-dried tomatoes preserved in vinegar and served with baguette.

Sweet and sour garlic strips served with baguette.

Green olives, pickled peppers, and anchovies. 2 pieces

Baked potatoes served with homemade brava sauce.

Baked potatoes dressed with oil, garlic and parsley.

Roasted sweet potatoes mayo-michi (mayonnaise, sriracha, lime)

Potato omelet with red pepper and mayonnaise, served with bread

Argentine-style meat empanada.

Argentine-style caprese empanada (cheese, basil, and tomato).

Vegetable empanada (spinach and cheese) Argentine style.

Gluten-free cheese bread. 3 units. *Takes 15-20 minutes to bake.

Focaccia with arugula, burrata, round tomato, pesto, and served with potato chips. You can add ham for €1.

Focaccia with arugula, tuna, round tomato, mayonnaise, garlic oil, and parsley. Served with potato chips.

Focaccia with breaded veal cutlet, mixed greens, and round tomato. Served with potato chips and homemade chimichurri mayonnaise.

Vegan focaccia with arugula, escalivada and Genoese pesto.

Mezclum / Burrata / Cherry Tomatoes / Pesto / Olive Oil / Sesame Seeds / Arugula

Mezclum / Tuna / Arugula / Cherry Tomatoes / Chickpeas / Olive Oil

Mezclum / Corn / Arugula / Cherry Tomatoes / Chickpeas / Olive Oil

Medium (30 cm) Margherita pizza: tomato sauce, cheese, and oregano. Comes with olives.

Medium (30 cm) Neapolitan Pizza: Tomato sauce, cheese, sliced round tomatoes. Seasoned with olive oil, garlic, and parsley.

Medium pizza (30 cm): Tomato sauce, Cheese, Oregano, Sweet ham and Red pepper strips.

Gluten-free.

2 units

Black vermouth, a Galician recipe made in Reus. Light and rather dry, it is sweetened with the botanicals themselves.

Black vermouth. Balanced sweetness and bitterness.

Black Grenache and Cariñena

Tempranillo. 8 months in oak barrels

Red wine from the country, Tempranillo.

Black Grenache and Cariñena.

Pierola Winery. Garnacha and Cariñena grape varieties.

Pierola Winery. Tempranillo grape variety.

White wine from Gandesa

Verdejo

Parellada

Tempranillo

Parellada

Verdejo

Tempranillo

Jaume Serra Brut Nature

Brut Nature Reserve